Vegetable Soup
45 min
Beginner 22 kcal/100 g
Beginner 22 kcal/100 gA light meatless soup of potatoes, zucchini, cabbage, tomatoes and green peas. The vegetables are sautéed separately, so the soup turns out fragrant.
All recipes
244 recipes
Cold Beetroot Soup
1 h 10 min Beginner 41 kcal/100 g
Beginner 41 kcal/100 gA bright pink cold soup of boiled beetroot, cucumbers and eggs made with kefir and cold water. Refreshing in the heat and made without a stove once the beetroot is boiled.
Milk Soup with Vermicelli
10 min Beginner 136 kcal/100 g
Beginner 136 kcal/100 gA delicate, slightly sweet soup of milk and thin vermicelli with butter. A classic breakfast and a favorite on the children's menu.
Canned Saury Soup
30 min Beginner 51 kcal/100 g
Beginner 51 kcal/100 gA quick fish soup made from canned fish with potatoes, onion and carrot. Good when you need to make lunch in half an hour.
Salmon Ukha
40 min Beginner 55 kcal/100 g
Beginner 55 kcal/100 gA clear ukha made with salmon steaks, potatoes, onion and carrot. It cooks quickly and turns out tender, with a mild fish flavor.
Potato Soup with Mushrooms
40 min Beginner 26 kcal/100 g
Beginner 26 kcal/100 gA light lean soup of potatoes and fresh button mushrooms with fried onion and carrot. Served with sour cream and herbs.
Chicken and Rice Soup
50 min Beginner 40 kcal/100 g
Beginner 40 kcal/100 gA hearty soup made with chicken broth, rice, potatoes and fried vegetables. A simple family option for every day.
Homemade Noodle Soup with Chicken
1 h 30 min
Master 72 kcal/100 g
Master 72 kcal/100 gA rich chicken soup with noodles made from egg dough by hand. Homemade noodles turn out firm and give the soup a special flavor.
Chicken Broth with Egg
1 h 20 min Beginner 63 kcal/100 g
Beginner 63 kcal/100 gA clear golden chicken broth with half a boiled egg, noodles and herbs. A light dish that suits a cold and a simple lunch alike.
Broccoli Cream Soup
35 min Beginner 43 kcal/100 g
Beginner 43 kcal/100 gA light vegetable broccoli cream soup with potatoes and cream. It cooks in about half an hour and turns out velvety.
Mushroom Cream Soup
50 min Beginner 53 kcal/100 g
Beginner 53 kcal/100 gA delicate cream of button mushroom soup with potatoes and milk. Served with fried mushroom slices and herbs.
Red Lentil Cream Soup
45 min Beginner 69 kcal/100 g
Beginner 69 kcal/100 gA delicate lean red lentil cream soup with tomato and garlic. It cooks in under an hour and is served with crunchy croutons.