Vegetable Soup

Name: Vegetable Soup
Total time: 45 min
Yield: 4
Ingredients: carrots — 1 шт; green peas — 100 г; onion — 1 шт; parsley — 3 веточки; potatoes — 400 г; tomatoes — 2 шт; white cabbage — 250 г; zucchini — 200 г; black pepper — по вкусу; salt — по вкусу; sunflower oil — 2 ст. л.; water — 2,5 л

Russian cuisine

Editorial 45 min 4 servings

Beginner 22 kcal/100 g updated November 12

A light meatless soup of potatoes, zucchini, cabbage, tomatoes and green peas. The vegetables are sautéed separately, so the soup turns out fragrant.

Method

Finely chop the onion and carrot. Dice the potatoes and zucchini, cut the cabbage into 1 cm squares and the tomatoes into cubes.
Fry the onion and carrot in oil for 5 minutes, add the tomatoes and simmer covered over low heat for 10 minutes.
Bring the water to a boil, add the potatoes and zucchini and cook for 7–10 minutes.
Add the cabbage and peas and cook for 5 minutes.
Transfer the sautéed vegetables to the soup, add salt and pepper and bring to a boil for 1–2 minutes.
Sprinkle with chopped parsley and serve hot.

Source

Adapted from: russianfood.com «Овощной летний суп»; russianfood.com «Овощной суп с кабачками»

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