Dish: Broccoli Cream Soup
Broccoli Cream Soup
Beginner 43 kcal/100 g updated November 12A light vegetable broccoli cream soup with potatoes and cream. It cooks in about half an hour and turns out velvety.
Ingredients
- 500 г
- 100 мл
- 1 ст. л.
- 1 шт
- 2 шт
- 1 ч. л.
- по вкусуalways have
- по вкусуalways have
- 700 млalways have
Nutrition facts (per 100 g)
- Calories
- 43 kcal
- Protein
- 1.4 g
- Fat
- 2.3 g
- Carbohydrates
- 4.9 g
Method
Separate the broccoli florets and chop them, and cut the stem into large pieces. Cut the potatoes and onion into small pieces.
Heat the oil in a pot and lightly fry the onion for 2–3 minutes. Add the potatoes, the broccoli stem and the paprika.
Pour in 700 ml of boiling water, add salt, cover and cook over medium heat for 15 minutes.
Add the broccoli florets and cook for another 10–15 minutes until the vegetables are tender.
Remove the soup from the heat, pour in the cream and blend until smooth. Add pepper and serve hot.
Source
Adapted from: Лайфхакер «Суп-пюре с брокколи и картошкой»; russianfood.com «Суп-пюре с брокколи»
Cross-checked against:
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