Dish: Milk Soup with Vermicelli
Milk Soup with Vermicelli
Beginner 136 kcal/100 g updated November 12A delicate, slightly sweet soup of milk and thin vermicelli with butter. A classic breakfast and a favorite on the children's menu.
Ingredients
- 30 г
- 500 мл
- 80 г
- щепоткаalways have
- 1,5 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 136 kcal
- Protein
- 3.7 g
- Fat
- 6.5 g
- Carbohydrates
- 15.7 g
Method
Bring the milk to a boil over high heat, without leaving the stove. Reduce the heat, add salt and sugar.
Immediately add the vermicelli, stir and bring to a boil again.
Cook over low heat for about 3 minutes, stirring, until the vermicelli is almost done.
Add the butter and stir. Remove from the heat, cover and leave for 5 minutes.
Ladle the soup into bowls and top each with another piece of butter.
Source
Adapted from: russianfood.com «Молочный суп с вермишелью»; russianfood.com «Суп молочный с лапшой»
Cross-checked against:
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