Dish: Canned Saury Soup
Canned Saury Soup
Beginner 51 kcal/100 g updated November 12A quick fish soup made from canned fish with potatoes, onion and carrot. Good when you need to make lunch in half an hour.
Ingredients
- 1 шт
- 20 г
- 240 г
- 1 шт
- 1 пучок
- 1 шт
- 4 шт
- по вкусуalways have
- по вкусуalways have
- 1,5 лalways have
Nutrition facts (per 100 g)
- Calories
- 51 kcal
- Protein
- 2.3 g
- Fat
- 3.1 g
- Carbohydrates
- 3.5 g
Method
Bring the water to a boil, add salt and add the chopped potatoes. Cook for 5 minutes.
Dice the onion and grate the carrot on a coarse grater. Add them to the pot and cook covered for 10–15 minutes until the potatoes are done.
Put the saury with its juice into the soup and mash it with a fork into small pieces.
Add the pepper, bay leaf and butter, and cook for 5–7 minutes.
Add the chopped dill and remove from the heat. Serve with rye bread.
Source
Adapted from: russianfood.com «Суп из консервированной сайры с картофелем»; russianfood.com «Суп из рыбных консервов с вермишелью»
Cross-checked against:
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