Dish: Homemade Noodle Soup with Chicken
Homemade Noodle Soup with Chicken
Master 72 kcal/100 g updated November 12A rich chicken soup with noodles made from egg dough by hand. Homemade noodles turn out firm and give the soup a special flavor.
Ingredients
- 1 шт
- 1 шт
- 450 г
- 1/2 пучка
- 2 шт
- 230 г
- 1 шт
- по вкусуalways have
- 1,5 ч. л.always have
- 1 ст. л.always have
- 1,8 лalways have
Nutrition facts (per 100 g)
- Calories
- 72 kcal
- Protein
- 4.4 g
- Fat
- 3.1 g
- Carbohydrates
- 6.3 g
Method
Cut the chicken into pieces, cover with cold water and bring to a boil. Skim the foam and cook over low heat for 45 minutes.
While the broth cooks, mix the eggs with the oil, add the flour with salt and knead a stiff dough. Cover and leave for 30 minutes.
Divide the dough into three parts and roll out thinly, to about 1 mm. Dust with flour, roll up and cut into thin strips, then shake out and dry for 15–20 minutes.
Remove the chicken, separate the meat from the bones, cut it and return it to the broth. Dice the onion and grate the carrot on a coarse grater.
Add the vegetables to the broth and cook for 10 minutes. Add the noodles, salt and pepper and cook for 5–7 minutes.
Add the bay leaf and chopped dill, remove from the heat and leave covered for 10 minutes.
Source
Adapted from: russianfood.com «Куриный суп с домашней лапшой»; russianfood.com «Суп куриный с домашней лапшой»
Cross-checked against:
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