Dish: Chicken Broth with Egg
Chicken Broth with Egg
Beginner 63 kcal/100 g updated November 12A clear golden chicken broth with half a boiled egg, noodles and herbs. A light dish that suits a cold and a simple lunch alike.
Ingredients
- 2 шт
- 1 шт
- 800 г
- 60 г
- 2 шт
- 1 шт
- 1/2 пучка
- по вкусуalways have
- по вкусуalways have
- 2 лalways have
Nutrition facts (per 100 g)
- Calories
- 63 kcal
- Protein
- 5.4 g
- Fat
- 3.6 g
- Carbohydrates
- 2.1 g
Method
Rinse the chicken, place it in a pot, cover with cold water and bring to a boil. Skim the foam and reduce the heat to low.
Add a whole peeled onion, the carrot, black peppercorns and salt. Cook uncovered for about 40 minutes.
Remove and discard the onion, add the bay leaf and cook for another 10 minutes, then take out the bay leaf and the carrot.
Hard-boil the eggs (10 minutes after the water boils), cool, peel and cut in half. Cook the noodles separately according to the package instructions.
Separate the meat from the bones and cut it. Put the noodles, meat and half an egg into each bowl.
Strain the broth, pour it into the bowls and sprinkle with chopped parsley and pepper. Serve with croutons.
Source
Adapted from: russianfood.com «Классика жанра. Куриный бульон»; russianfood.com «Куриный бульон с лапшой и яйцом»
Cross-checked against:
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