Dish: Chicken and Rice Soup
Chicken and Rice Soup
Beginner 40 kcal/100 g updated November 12A hearty soup made with chicken broth, rice, potatoes and fried vegetables. A simple family option for every day.
Ingredients
- 1 шт
- 250 г
- 1 шт
- 1/2 пучка
- 2 шт
- 50 г
- по вкусуalways have
- 1,5 ст. л.always have
- 1,5 лalways have
Nutrition facts (per 100 g)
- Calories
- 40 kcal
- Protein
- 3 g
- Fat
- 1.3 g
- Carbohydrates
- 4 g
Method
Cover the chicken fillet with water, bring to a boil and cook over low heat for 20 minutes, skimming the foam. Remove the meat and leave the broth on the heat.
Rinse the rice several times with hot water. Peel the potatoes and dice them.
Finely chop the onion and grate the carrot on a coarse grater. Fry them in oil over medium heat for 8–10 minutes.
Add the rice to the boiling broth and cook for 5 minutes, then add the potatoes and cook for 15–20 minutes until done.
Cut the meat into cubes. Add the fried vegetables and the chicken to the soup, add salt and bring to a boil for 3–5 minutes.
Sprinkle with chopped parsley and let the soup stand for 5 minutes covered.
Source
Adapted from: russianfood.com «Классический рисовый суп на курином бульоне»; russianfood.com «Куриный суп с рисом»
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