Dish: Potato Soup with Mushrooms
Potato Soup with Mushrooms
Beginner 26 kcal/100 g updated November 12A light lean soup of potatoes and fresh button mushrooms with fried onion and carrot. Served with sour cream and herbs.
Ingredients
- 300 г
- 1 шт
- 1 шт
- 1/2 пучка
- 3 шт
- 2 ст. л.
- по вкусуalways have
- по вкусуalways have
- 2 ст. л.always have
- 2 лalways have
Nutrition facts (per 100 g)
- Calories
- 26 kcal
- Protein
- 0.7 g
- Fat
- 1.3 g
- Carbohydrates
- 2.9 g
Method
Peel the potatoes, dice them and add to boiling water. Cook for 15–20 minutes.
Finely chop the onion and grate the carrot on a coarse grater. Rinse the mushrooms and cut into thin slices.
Fry the onion in oil over medium heat for 2 minutes, add the mushrooms and fry for 5 minutes, stirring.
Add the carrot and cook for another 3–4 minutes.
Transfer the sofrito to the pot with the potatoes, add salt and pepper. Cook covered for 5–10 minutes.
Add the chopped parsley, bring to a boil and remove from the heat. Serve with sour cream.
Source
Adapted from: russianfood.com «Суп картофельный со свежими грибами»; russianfood.com «Картофельный суп со свежими грибами»
Cross-checked against:
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