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Lazy Kefir Khachapuri in a Pan
Photo: anastasiya.panait, © russianfood.com, использовано со ссылкой · source

Dish: Lazy Kefir Khachapuri in a Pan

Lazy Kefir Khachapuri in a Pan

International cuisine

Editorial 20 min 3 servings Beginner 249 kcal/100 g updated November 12

A quick cheese flatbread with no rolling out: a runny batter with cheese and herbs cooked under a lid. Great for breakfast.

Ingredients

Servings:3
  • 0,5 ч. л.
  • 200 г
  • 1 пучок
  • 3 шт
  • 100 г
  • 100 мл
  • по вкусуalways have
  • щепоткаalways have
  • 1 ст. л.always have

Nutrition facts (per 100 g)

Calories
249 kcal
Protein
14 g
Fat
15.2 g
Carbohydrates
13 g

Method

  1. Beat the eggs with the kefir, salt, black pepper and finely chopped dill.

  2. Grate the cheese on a coarse grater and add to the egg mixture. Add the flour with the baking powder and stir into a smooth, thick batter.

  3. Heat a frying pan with sunflower oil over medium heat and pour in the batter, leveling the surface.

  4. Cover with a lid, reduce the heat and fry for 5–6 minutes until the bottom is golden and the top has set.

  5. Flip the flatbread using a plate or two spatulas and fry without the lid for 3–4 more minutes. Serve hot.

Source

Adapted from: russianfood.com «Ленивые хачапури на кефире (на сковороде и в духовке)»; russianfood.com «Ленивые хачапури (сырные лепёшки на сковороде)»; Повар.ру «Хачапури для ленивых на сковороде с сыром»

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