Dish: Homemade Granola
Homemade Granola
Beginner 409 kcal/100 g updated November 12A crunchy baked mixture of oats with walnuts, honey and cinnamon. The dried fruit is added after baking so that it stays soft.
Ingredients
- 1 ч. л.
- 40 г
- 3 ст. л.
- 200 г
- 40 г
- 60 г
- щепоткаalways have
- 2 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 409 kcal
- Protein
- 8.5 g
- Fat
- 17.9 g
- Carbohydrates
- 54.1 g
Method
Preheat the oven to 160 degrees and line a baking sheet with parchment.
Mix the honey, sunflower oil, cinnamon and salt.
Coarsely chop the walnuts, combine them with the oats, pour the honey mixture over and mix well.
Spread the mixture in an even layer and bake for 25–30 minutes, stirring every 10 minutes, until golden.
Let the granola cool right on the baking sheet so that it becomes crunchy.
Chop the dried apricots, add them and the raisins to the cooled granola and mix; serve with milk or yogurt.
Source
Adapted from: russianfood.com «Гранола с орехами, изюмом и мёдом (на сковороде)»; povar.ru «Гранола из сухофруктов»
Cross-checked against:
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