Zhupka with milk

Name: Zhupka with milk
Total time: 45 min
Yield: 4
Ingredients: butter — 30 г; flour — 300 г; honey — 2 ст. л.; milk — 1 л; salt — 1 ч. л.; water — 150 мл

Kyrgyz cuisine

Editorial 45 min 4 servings

Master 120 kcal/100 g updated November 12

An old Kyrgyz treat: thin flatbreads fried in a dry skillet, layered with honey and butter and covered with hot milk.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 120 kcal
Protein: 3.8 g
Fat: 3.7 g
Carbohydrates: 17.8 g

Method

Sift the flour, add 1 tsp of salt and gradually pour in 150 ml of warm water. Knead a stiff dough, cover and let rest for 20 minutes.
Divide the dough into 6 pieces, roll each into a thin round sheet and dust lightly with flour so the sheets do not stick together.
Heat a dry skillet without oil and fry each sheet for 1–2 minutes per side until light golden spots appear.
Bring the milk (1 L) to a boil.
Tear the finished flatbreads into pieces and layer them in a deep bowl, then drizzle with melted butter (30 g) and honey (2 tbsp).
Pour the hot milk over the top, let stand for 3–5 minutes and serve.