Smetannik Cake

Name: Smetannik Cake
Total time: 5 h
Yield: 6
Ingredients: baking powder — 2 ч. л.; cocoa powder — 1 ст. л.; eggs — 3 шт; flour — 200 г; powdered sugar — 100 г; sour cream — 700 г; vanilla sugar — 1 ч. л.; salt — щепотка; sugar — 150 г

Russian cuisine

Editorial 5 h 6 servings

Master 252 kcal/100 g updated November 13

A delicate sponge cake of light and cocoa layers with sour cream filling. It soaks in the refrigerator and turns out very moist.

Ingredients

Servings:6

Nutrition facts (per 100 g)

Calories: 252 kcal
Protein: 4.8 g
Fat: 12.1 g
Carbohydrates: 31.7 g

Method

Preheat the oven to 170 °C. Beat the eggs with 150 g of sugar and salt until a fluffy foam, add 200 g of sour cream and mix.
Add the flour mixed with baking powder and knead a smooth batter. Pour half into a 20 cm pan lined with parchment.
Mix the cocoa into the remaining batter and pour it into a second pan of the same size. Bake the layers for 20–25 minutes until a skewer comes out dry, and cool completely.
Beat 500 g of chilled sour cream with the powdered sugar and vanilla sugar until smooth.
Cut each layer in half, trim off the dry edges and crumble them. Assemble the cake, alternating the light and chocolate layers and spreading with cream.
Cover the top and sides with cream, coat with the crumbs and refrigerate for 3–4 hours.