Apple Tart

Name: Apple Tart
Total time: 2 h
Yield: 6
Ingredients: apples — 700 г; butter — 100 г; cinnamon — 1 ч. л.; eggs — 1 шт; flour — 200 г; lemon — 1/2 шт; powdered sugar — 50 г; walnuts — 50 г; sugar — 60 г

Master 205 kcal/100 g updated November 13

An open pie on a crisp shortcrust base with a fragrant filling of apples, cinnamon and walnuts. Serve warm or completely cooled.

Snack
Festive table
European
In the oven
Vegetarian

Method

Quickly work the flour, cold cubed butter and powdered sugar into crumbs, add the egg and gather the dough into a ball. Wrap in film and refrigerate for 1 hour.
Roll out the dough to 5–6 mm and fit it into a 22–24 cm pan, shaping the sides. Prick the bottom with a fork and bake at 180 °C for 15–20 minutes.
Peel the apples, cut them into small cubes and mix with the sugar, cinnamon, lemon juice and chopped walnuts. Drain off the juice that has been released.
Spoon the filling into the shell and level it. Bake at 180 °C for another 20–25 minutes, until the apples are soft.
Cool the tart in the pan for 20 minutes, then remove it and cut into portions.