Fried Zucchini with Garlic

Name: Fried Zucchini with Garlic
Total time: 25 min
Yield: 4
Ingredients: dill — 1 пучок; flour — 4 ст. л.; garlic — 3 зубчика; sour cream — 100 г; zucchini — 600 г; salt — 1 ч. л.; sunflower oil — 3 ст. л.

Russian cuisine

Editorial 25 min 4 servings

Beginner 102 kcal/100 g updated November 12

Golden zucchini rounds in flour with a garlic and sour cream sauce. Served warm or cold.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 102 kcal
Protein: 1.9 g
Fat: 7.7 g
Carbohydrates: 6.6 g

Method

Cut the zucchini into rounds about 1 cm thick, add salt and leave for 10 minutes, then drain the released juice.
Coat the rounds in flour on both sides.
Heat sunflower oil in a frying pan and fry the zucchini over medium heat for 3 minutes on each side until a golden crust forms.
Press the garlic, mix with the sour cream, chopped dill and a pinch of salt.
Place the zucchini on a platter and brush with the garlic sauce.