Beef Tacos

Name: Beef Tacos
Total time: 35 min
Yield: 4
Ingredients: Lime — 1/2 шт; cheese — 80 г; cilantro — 15 г; cumin — 2 ч. л.; ground beef — 400 г; ground red pepper — 1 ч. л.; lavash — 2 шт; oregano — 1/2 ч. л.; red onion — 1/2 шт; tomato paste — 2 ст. л.; tomatoes — 2 шт; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 1 ст. л.; water — 120 мл

International cuisine

Editorial 35 min 4 servings

Beginner 176 kcal/100 g updated November 13

Spiced ground beef in tomato sauce, fresh vegetables, cheese and lime in small flatbreads. Ready in half an hour.

Method

Heat the oil over medium heat and fry the ground meat for 6–7 minutes, breaking up the lumps with a spatula. Drain off the excess fat.
Add the cumin, red and black pepper, oregano and salt. Dilute the tomato paste with hot water.
Pour the tomato mixture over the meat and simmer for 4–5 minutes, until the sauce thickens.
Deseed the tomatoes and cut them into small cubes, cut the red onion the same way and chop the cilantro.
Grate the cheese on a coarse grater. Cut the lavash into squares or small flatbreads and warm them lightly.
Spread the meat over the flatbreads, sprinkle with lime juice, and add the vegetables, cheese and cilantro.