Cornflake-Crusted Chicken Bites

Name: Cornflake-Crusted Chicken Bites
Total time: 50 min
Yield: 3
Ingredients: butter — 30 г; chicken fillet — 500 г; cornflakes — 100 г; eggs — 2 шт; flour — 60 г; sweet paprika — 1 ч. л.; black pepper — по вкусу; salt — 1/2 ч. л.

International cuisine

Editorial 50 min 3 servings

Beginner 193 kcal/100 g updated November 13

Baked pieces of chicken fillet in a crispy cornflake coating. A light alternative to fast-food nuggets.

Ingredients

Servings:3

Nutrition facts (per 100 g)

Calories: 193 kcal
Protein: 17.5 g
Fat: 6.3 g
Carbohydrates: 16 g

Method

Preheat the oven to 180 °C. Cut the chicken fillet into 3–4 cm pieces, then add salt and pepper.
Mix the flour with the paprika. Lightly beat the eggs with a fork and a pinch of salt.
Put the cornflakes in a bag and roll them with a rolling pin into medium crumbs.
Roll each piece in the flour, dip it in the egg and coat with the cornflakes.
Place on a baking sheet lined with parchment and drizzle with melted butter.
Bake for 20–25 minutes until golden and serve with ketchup or your favorite sauce.