Fried Eggplant with Tomatoes

Name: Fried Eggplant with Tomatoes
Total time: 35 min
Yield: 3
Ingredients: eggplant — 500 г; garlic — 4 зубчика; hot pepper — 1 шт; tomatoes — 400 г; salt — 1 ч. л.; sunflower oil — 5 ст. л.; water — 30 мл

Russian cuisine

Editorial 35 min 3 servings

Master 83 kcal/100 g updated November 12

Fried eggplant slices stewed with tomatoes, garlic and hot pepper. A spicy, juicy vegetable appetizer or main dish.

Ingredients

Servings:3

Nutrition facts (per 100 g)

Calories: 83 kcal
Protein: 1.1 g
Fat: 6.9 g
Carbohydrates: 4.3 g

Method

Cut the eggplants into slices about 1 cm thick, salt on both sides and leave for 10 minutes, then blot with a napkin.
Cut the tomatoes into rounds, finely chop the garlic and cut the hot pepper into rings.
Fry the eggplant in sunflower oil in batches for 3 minutes on each side until golden.
Add the garlic, pepper and tomatoes to the same pan, cover with a lid and simmer for 5 minutes.
Return the eggplant to the pan, pour in the water and simmer covered for another 5 minutes.