
Ingredients
Servings:
- 1 шт
- 1 кг
- 1 ч. л.always have
- 5 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 190 kcal
- Protein
- 2.8 g
- Fat
- 9.7 g
- Carbohydrates
- 22.8 g
Method
Cut the potatoes into sticks, rinse and pat dry with a towel.
Fry in hot oil over high heat for 10 minutes, without stirring too often.
Add the onion half-rings, reduce the heat and fry for another 10 minutes.
Add salt at the very end.
Source
Adapted from: Мел — Рецепт жареной картошки с секретом; Т—Ж — Жареная картошка; Халва Медиа — Как вкусно пожарить картошку на сковороде
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