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Jasmine Green Tea with Mint
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Dish: Jasmine Green Tea with Mint

Jasmine Green Tea with Mint

Russian cuisine

Editorial 30 min 4 servings Beginner 7 kcal/100 g updated November 13

Cold green tea with a jasmine aroma, fresh mint and lemon. A light drink that refreshes in summer.

Ingredients

Servings:4
  • 2 ч. л.
  • 2 ч. л.
  • 1/2 шт
  • 3 веточки
  • 1000 млalways have

Nutrition facts (per 100 g)

Calories
7 kcal
Protein
0.2 g
Fat
0 g
Carbohydrates
1.5 g

Method

  1. Pour 400 ml of water heated to 80 °C over the jasmine green tea and steep for 3 minutes. Strain the tea into a pitcher.

  2. Add the honey and stir until it dissolves completely in the hot tea.

  3. Lightly crush the mint with your hands and put it in the pitcher. Slice the lemon into thin rounds and add it too.

  4. Leave to infuse for 10 minutes, then pour in 600 ml of cold water and chill in the refrigerator.

  5. Pour into glasses with ice and serve immediately.

Source

Adapted from: vkusvill.ru «Холодный зелёный чай с жасмином и тропическими фруктами»; vkusvill.ru «Холодный зелёный чай с лимоном и мятой»; lifehacker.ru «Чай с мятой»

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