Dish: Fruit Punch
Fruit Punch
Beginner 28 kcal/100 g updated November 13A fruit punch of apple, pear and orange with cinnamon and honey. Serve hot or over ice.
Ingredients
- 1 шт
- 1 шт
- 3 ст. л.
- 1 шт
- 1 шт
- 1000 млalways have
Nutrition facts (per 100 g)
- Calories
- 28 kcal
- Protein
- 0.2 g
- Fat
- 0.1 g
- Carbohydrates
- 7.4 g
Method
Wash the apple and pear, remove the cores and cut into thin slices. Slice the orange into thin rounds.
Bring the water with the cinnamon stick to a boil and cook for 5 minutes.
Add the fruit, bring to a boil again and simmer over low heat for 7 minutes.
Remove from the heat, cover with a lid and leave for 30 minutes.
When the punch has cooled a little, stir in the honey. Serve warm, or chill and pour over ice.
Source
Adapted from: vkusvill.ru «Горячий яблочный напиток»; lifehacker.ru «пунш с ананасовым соком»
Cross-checked against:
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