Iced Coffee with Ice Cream

Name: Iced Coffee with Ice Cream
Total time: 20 min
Yield: 2
Ingredients: Vanilla ice cream — 100 г; coffee — 2 ст. л.; dark chocolate — 10 г; sugar — 2 ч. л.; water — 300 мл

Russian cuisine

Editorial 20 min 2 servings

Beginner 73 kcal/100 g updated November 13

Cold coffee with scoops of creamy ice cream, topped with grated chocolate. It is invigorating and refreshing, and the sweet ice cream softens the bitterness of the coffee.

Ingredients

Servings:2

Nutrition facts (per 100 g)

Calories: 73 kcal
Protein: 0.9 g
Fat: 4.1 g
Carbohydrates: 8.2 g

Method

Grind the coffee, put it in a cezve or coffee maker and brew strong coffee with 300 ml of water. Strain so no grounds are left in the drink.
Add the sugar, stir and cool the coffee until cool, to about 15–20 °C. To speed things up, set the pot in a bowl of cold water for 5–7 minutes.
Put the ice cream into two chilled tall glasses, 2–3 scoops per serving.
Pour in the cooled coffee, filling the glasses no more than two thirds full. Wait for the foam to settle and, if you like, top up with the rest.
Sprinkle with grated chocolate and serve immediately, before the ice cream melts.