Dish: Iced Peach Tea
Iced Peach Tea
Beginner 26 kcal/100 g updated November 13Black tea with a ripe peach syrup and mint, served over ice. Sweet, fragrant and very refreshing in summer.
Ingredients
- 2 шт
- 2 ч. л.
- 3 веточки
- 4 ст. л.always have
- 1000 млalways have
Nutrition facts (per 100 g)
- Calories
- 26 kcal
- Protein
- 0.3 g
- Fat
- 0 g
- Carbohydrates
- 6.5 g
Method
Cut the peaches into small pieces, put them in a saucepan, pour in 200 ml of water and add the sugar.
Bring to a boil and cook over medium heat for about 5 minutes, stirring and mashing the peaches with a spoon, until the sugar dissolves.
Remove from the heat, leave for 30 minutes, then strain through a sieve, pressing the pulp well.
Boil the remaining 800 ml of water, let it cool for 5 minutes, pour it over the tea and leave for 5–6 minutes. Strain the tea.
Mix the tea with the peach syrup, add the mint leaves and chill in the refrigerator for at least an hour. Serve over ice.
Source
Adapted from: lifehacker.ru «Холодный персиковый чай»; vkusvill.ru «Холодный чай с персиками и малиной»
Cross-checked against:
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