Dish: Berry Parfait with Yogurt and Cream

Berry Parfait with Yogurt and Cream

Name: Berry Parfait with Yogurt and Cream
Total time: 6 h
Yield: 4
Ingredients: cream — 200 мл; plain yogurt — 150 г; strawberries — 200 г; sugar — 60 г

Russian cuisine

Editorial 6 h 4 servings

Master 131 kcal/100 g updated November 13

A delicate frozen dessert of whipped cream, plain yogurt and strawberry purée. Made ahead and simply taken out of the freezer.

Ingredients

Servings:4

cream200 мл
plain yogurt150 г
strawberries200 г
sugar60 гalways have

Nutrition facts (per 100 g)

Calories: 131 kcal
Protein: 2 g
Fat: 7.5 g
Carbohydrates: 14.7 g

Method

Cut the strawberries into small pieces, sprinkle with sugar and cook in a saucepan for about 2 minutes, stirring.
Mash the berries with a fork into a purée and cool completely in the refrigerator.
Whip the well-chilled cream with a mixer until soft, stable peaks form.
Gently, with top-to-bottom motions, fold the yogurt into the cream, then the cooled strawberry purée.
Transfer the mixture to a mold lined with cling film, level it and freeze for at least 5–6 hours.
20–30 minutes before serving, take out the parfait, turn it onto a platter, remove the film and cut into portions.