Cottage Cheese Muffins

Name: Cottage Cheese Muffins
Total time: 55 min
Yield: 4
Ingredients: baking powder — 1/2 ч. л.; butter — 70 г; cottage cheese — 130 г; eggs — 2 шт; flour — 150 г; powdered sugar — 1 ст. л.; sugar — 150 г

Russian cuisine

Editorial 55 min 4 servings

Beginner 322 kcal/100 g updated November 13

Delicate butter muffins with cottage cheese in the batter. Baked in molds and still soft the next day.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 322 kcal
Protein: 8.3 g
Fat: 13.3 g
Carbohydrates: 42.9 g

Method

Preheat the oven to 180 °C. Beat the softened butter with the sugar until pale.
Add the eggs one at a time, beating continuously.
Add the cottage cheese and mix with a mixer until smooth.
Sift the flour with the baking powder, add it to the cottage cheese mixture and knead a smooth batter.
Fill the molds about two-thirds full with the batter; grease metal molds with butter or insert paper liners.
Bake for 30–35 minutes until done: a toothpick should come out dry. Cool and dust with powdered sugar.