Apple Pastila

Name: Apple Pastila
Total time: 7 h
Yield: 4
Ingredients: apples — 1000 г; cinnamon — 1 ч. л.; sugar — 2 ст. л.; sunflower oil — 1 ч. л.

Russian cuisine

Editorial 7 h 4 servings

Master 65 kcal/100 g updated November 13

Homemade pastila of baked apples, dried in the oven at a low temperature. It comes out soft and chewy.

Ingredients

Servings:4

apples1000 г
cinnamon1 ч. л.
sugar2 ст. л.always have
sunflower oil1 ч. л.always have

Nutrition facts (per 100 g)

Calories: 65 kcal
Protein: 0.3 g
Fat: 0.7 g
Carbohydrates: 15.9 g

Method

Preheat the oven to 190 °C and bake the whole apples on a parchment-lined baking sheet for about 30 minutes until soft.
Cool the apples, peel them, remove the cores and blend the flesh into a purée.
Add the sugar and cinnamon and mix.
Lower the oven temperature to 60–70 °C and line the baking sheet with parchment greased with oil.
Spread the purée in an even thin layer and dry for 5–6 hours, leaving the oven door slightly ajar.
The pastila is ready when it comes away from the paper easily and does not stick to your fingers. Cut into strips or roll up.