
Ingredients
Servings:
- 1 кочан
- 2 шт
- 4 ст. л.
- 1 ч. л.always have
- 100 млalways have
- 2 лalways have
Nutrition facts (per 100 g)
- Calories
- 140 kcal
- Protein
- 3.1 g
- Fat
- 11.4 g
- Carbohydrates
- 6.2 g
Method
Break the cauliflower into florets and boil in salted water for 5 minutes.
Whisk the eggs with salt, then add the flour and 3 tablespoons of water.
Dip the florets in the batter and fry in oil until golden.
Source
Adapted from: Лайфхакер — 8 рецептов цветной капусты в кляре; Т—Ж — Цветная капуста в кляре
Cross-checked against:
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