
Ingredients
- 2 ст. л.
- 300 мл
- 4 шт
- 200 г
- 500 г
- 100 гalways have
Nutrition facts (per 100 g)
- Calories
- 300 kcal
- Protein
- 5.6 g
- Fat
- 20.8 g
- Carbohydrates
- 22.7 g
Method
Brew strong coffee and let it cool.
Separate the yolks from the whites. Beat the yolks with half of the sugar until pale, then fold in the mascarpone.
Beat the whites with the remaining sugar to stiff peaks and gently fold into the cream.
Quickly dip the ladyfingers in the coffee and arrange in a layer in a dish, then spread half of the cream on top.
Repeat the layers and refrigerate for at least 6 hours.
Dust with cocoa through a sieve before serving.
Source
Adapted from: Т—Ж — Тирамису; ВкусВилл — Тирамису классический
Cross-checked against:
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