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Tiramisu
Photo: Navneet Sharma, CC BY-SA 4.0 · source

Dish: Tiramisu

Tiramisu

International cuisine

Editorial 40 min 6 servings Master 300 kcal/100 g updated November 12

An Italian dessert of ladyfingers soaked in coffee and mascarpone cream.

Ingredients

Servings:6
  • 2 ст. л.
  • 300 мл
  • 4 шт
  • 200 г
  • 500 г
  • 100 гalways have

Nutrition facts (per 100 g)

Calories
300 kcal
Protein
5.6 g
Fat
20.8 g
Carbohydrates
22.7 g

Method

  1. Brew strong coffee and let it cool.

  2. Separate the yolks from the whites. Beat the yolks with half of the sugar until pale, then fold in the mascarpone.

  3. Beat the whites with the remaining sugar to stiff peaks and gently fold into the cream.

  4. Quickly dip the ladyfingers in the coffee and arrange in a layer in a dish, then spread half of the cream on top.

  5. Repeat the layers and refrigerate for at least 6 hours.

  6. Dust with cocoa through a sieve before serving.

Source

Adapted from: Т—Ж — Тирамису; ВкусВилл — Тирамису классический

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