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Sütlaç
Photo: E4024, CC BY-SA 4.0 · source

Dish: Sütlaç

Sütlaç

Turkish cuisine

Editorial 55 min 6 servings Master 140 kcal/100 g updated November 12

Turkish rice pudding baked in individual dishes until it develops a golden crust.

Ingredients

Servings:6
  • 1 шт
  • 1 л
  • 40 г
  • 2 ст. л.
  • 1 ч. л.
  • 200 гalways have
  • 300 млalways have

Nutrition facts (per 100 g)

Calories
140 kcal
Protein
3.2 g
Fat
3.2 g
Carbohydrates
24.5 g

Method

  1. Rinse the rice and boil it in water for 10 minutes.

  2. Pour in the milk, add the sugar and cook over low heat for 15 minutes.

  3. Dilute the starch in a small amount of cold water and pour it into the pot. Cook for 5 minutes until thickened.

  4. Remove from the heat, add the egg yolk and vanilla, and pour into individual dishes.

  5. Brown under the broiler until a golden crust forms, then chill.

Source

Adapted from: Yemek.com — Fırında Sütlaç; Yemek.com — Fırın Sütlaç

Cross-checked against:

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