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Green Beans with Egg
Photo: Irina_Dem, © russianfood.com, использовано со ссылкой · source

Dish: Green Beans with Egg

Green Beans with Egg

Russian cuisine

Editorial 20 min 3 servings Beginner 90 kcal/100 g updated November 12

Fried green beans with onion and egg.

Ingredients

Servings:3
  • 3 шт
  • 400 г
  • 1 шт
  • по вкусуalways have
  • 0,5 ч. л.always have
  • 2 ст. л.always have

Nutrition facts (per 100 g)

Calories
90 kcal
Protein
3.8 g
Fat
6.1 g
Carbohydrates
4.9 g

Method

  1. Boil the beans in salted water for 5 minutes and drain in a colander.

  2. Fry the onion in oil until soft, add the beans and fry for 5 minutes.

  3. Pour in the beaten eggs, season with salt and pepper, and cook, stirring, for 2–3 minutes.

Source

Adapted from: Леди Mail — 7 рецептов со стручковой фасолью; Леди Mail — Стручковая фасоль и яйца; Лайфхакер — Рецепты со стручковой фасолью

Cross-checked against:

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