Spaghetti Bolognese

Name: Spaghetti Bolognese
Total time: 50 min
Yield: 4
Ingredients: Parmesan — 50 г; carrots — 1 шт; garlic — 2 зубчика; ground beef — 400 г; olive oil — 2 ст. л.; onion — 1 шт; spaghetti — 400 г; tomato paste — 1 ст. л.; tomatoes — 4 шт; black pepper — 0,5 ч. л.; salt — 1 ч. л.

International cuisine

Editorial 50 min 4 servings

Master 170 kcal/100 g updated November 12

Spaghetti with a thick meat sauce made from ground meat and tomatoes.

Method

Finely chop the onion, carrots and garlic, and fry in olive oil for 5 minutes.
Add the ground meat and fry until it changes color.
Add the grated tomatoes and tomato paste, season with salt and pepper, and simmer for 30 minutes.
Boil the spaghetti in salted water until al dente.
Toss the spaghetti with the sauce and sprinkle with grated Parmesan.