Chocolate Muffins

Name: Chocolate Muffins
Total time: 40 min
Yield: 3
Ingredients: baking powder — 1 ч. л.; baking soda — щепотка; butter — 50 г; cocoa powder — 25 г; dark chocolate — 40 г; eggs — 1 шт; flour — 125 г; kefir — 100 мл; salt — щепотка; sugar — 50 г

Russian cuisine

Editorial 40 min 3 servings

Beginner 307 kcal/100 g updated November 12

Fluffy cocoa muffins made with kefir and chocolate chunks. The batter comes together in five minutes and they bake in just 20 minutes.

Method

Preheat the oven to 180 °C and line the muffin tin with paper liners. Chop the dark chocolate into small pieces.
Melt the butter and let it cool slightly. Sift the flour into a bowl together with the cocoa, baking powder, baking soda and salt, and stir.
In another bowl, combine the kefir, egg, sugar and cooled butter and whisk until the sugar dissolves.
Pour the wet mixture into the dry one and stir quickly with a spatula, without making it smooth: a few lumps are fine. Fold in almost all of the chocolate.
Fill the molds about two thirds with batter and sprinkle the remaining chocolate on top. Bake for 20 minutes and check doneness with a dry skewer.
Let the muffins rest in the tin for 5–10 minutes and serve warm.