Beef Shawarma in Lavash

Name: Beef Shawarma in Lavash
Total time: 40 min
Yield: 2
Ingredients: beef — 350 г; garlic — 2 зубчика; lavash — 2 шт; onion — 1/2 шт; pickled cucumbers — 2 шт; plain yogurt — 100 г; soy sauce — 1 ст. л.; sweet paprika — 1 ч. л.; tomatoes — 1 шт; white cabbage — 150 г; black pepper — по вкусу; salt — щепотка; sunflower oil — 2 ст. л.

International cuisine

Editorial 40 min 2 servings

Master 143 kcal/100 g updated November 12

Thinly sliced fried beef with pickled cucumbers, fresh vegetables and a yogurt-garlic sauce, wrapped in thin lavash. Good for a snack or lunch.

Method

Cut the beef into thin, short strips, add salt, pepper and paprika, and mix. Leave it for 15 minutes.
Heat the oil and fry the meat over high heat for 5 minutes, then add the onion cut into half rings and fry for 3–4 more minutes until soft and golden. Pour in the soy sauce and cook for 1 more minute.
Sauce: mix the yogurt with crushed garlic and a pinch of salt. Shred the cabbage thinly, cut the tomato into strips and the cucumbers into matchsticks.
Cut the lavash into 2 pieces. On each, spread the sauce, then add the cabbage, meat, tomato and cucumbers.
Fold the filling into an envelope and brown the shawarma in a dry frying pan for 1–2 minutes on each side.