Beef Shashlik

Name: Beef Shashlik
Total time: 8 h
Yield: 4
Ingredients: beef — 700 г; cilantro — 1 пучок; garlic — 4 зубчика; kefir — 350 мл; onion — 2 шт; black pepper — 1 ч. л.; salt — 1,5 ч. л.

Uzbek cuisine

Editorial 8 h 4 servings

Master 123 kcal/100 g updated November 12

Tender beef shashlik marinated in kefir with onion and garlic. The acidity of the kefir makes tough meat tender without vinegar.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 123 kcal
Protein: 11.3 g
Fat: 7.3 g
Carbohydrates: 3 g

Method

Trim the membranes and sinews from the beef and cut it into 3–4 cm cubes. Cut the onion into rings and grate the garlic on a fine grater.
Put the meat in a deep bowl, add the onion, garlic, salt and pepper, and knead well with your hands.
Pour in the kefir, stir and refrigerate for 6–10 hours, preferably overnight.
Take the meat out 20 minutes before grilling, shake off the onion and thread the pieces onto skewers.
Grill over hot coals for 15–20 minutes, turning the skewers, until the meat is browned on all sides.
Slide the shashlik off the skewers and sprinkle with chopped cilantro.