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Tuna Sandwich
Photo: Le living and co, CC BY 2.0 · source

Dish: Tuna Sandwich

Tuna Sandwich

International cuisine

Editorial 20 min 2 servings Beginner 296 kcal/100 g updated November 13

A crispy fried sandwich with a filling of canned tuna, pickle and mustard under melted cheese.

Ingredients

Servings:2
  • 4 ломтика
  • 2 ст. л.
  • 100 г
  • 60 г
  • 3 веточки
  • 3 ст. л.
  • 1 ч. л.
  • 1 шт

Nutrition facts (per 100 g)

Calories
296 kcal
Protein
12.8 g
Fat
20.4 g
Carbohydrates
14.9 g

Method

  1. Mash the tuna with a fork and finely chop the pickle and dill.

  2. Mix everything with the mayonnaise and mustard into a uniform filling.

  3. Spread butter on one side of the bread; on two of the slices, butter side down, put cheese, the filling and more cheese.

  4. Cover with the other slices, butter side out, and press down lightly.

  5. Fry over medium heat for 3–4 minutes on each side, until golden brown.

Source

Adapted from: lifehacker.ru «Сэндвичи с консервированным тунцом и сыром»; t-j.ru «Нажористый сэндвич с тунцом»

Cross-checked against:

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