Lavash Pizza

Name: Lavash Pizza
Total time: 20 min
Yield: 2
Ingredients: boiled beef sausage — 100 г; ketchup — 3 ст. л.; lavash — 2 шт; mozzarella — 120 г; olive oil — 1 ст. л.; oregano — 1 ч. л.; tomatoes — 1 шт

International cuisine

Editorial 20 min 2 servings

Beginner 215 kcal/100 g updated November 13

A quick pizza on thin lavash instead of dough: a crispy base, tomato sauce, sausage and cheese. Ready in 20 minutes.

Ingredients

Servings:2

Nutrition facts (per 100 g)

Calories: 215 kcal
Protein: 10.8 g
Fat: 10.2 g
Carbohydrates: 20.2 g

Method

Preheat the oven to 200 °C and line a baking sheet with baking paper.
Slice the sausage into thin rounds and the tomato into half-rings, and grate the mozzarella.
Put the lavash on the baking sheet and brush with oil and ketchup.
Arrange the sausage and tomatoes and sprinkle with oregano and cheese.
Bake for 8–10 minutes, until the cheese has melted and the edges of the lavash are crispy.