Dish: Walnut-Shaped Cookies with Condensed Milk

Walnut-Shaped Cookies with Condensed Milk

Name: Walnut-Shaped Cookies with Condensed Milk
Total time: 1 h 10 min
Yield: 4
Ingredients: baking powder — 1 ч. л.; butter — 110 г; condensed milk — 250 г; eggs — 1 шт; flour — 220 г; powdered sugar — 50 г; vanilla sugar — 1 ч. л.; walnuts — 50 г; salt — щепотка

Russian cuisine

Editorial 1 h 10 min 4 servings

Master 398 kcal/100 g updated November 13

Shortcrust nut halves baked in a nut-shaped mold and sandwiched with boiled condensed milk and walnuts. A classic of home baking.

Method

Beat the soft butter with the powdered sugar, vanilla sugar and salt until fluffy.
Mix in the eggs one at a time, then add the flour with baking powder and quickly knead the dough.
Wrap the dough in film and refrigerate for 30 minutes.
Roll balls of 15–17 g, place them in the buttered cavities of a preheated nut mold and bake over medium heat until golden, about 5 minutes.
Trim the uneven edges of the halves and let them cool.
Chop the walnuts and mix with the boiled condensed milk, fill the halves with the filling and join them in pairs.