Dish: Panna Cotta with Strawberries
Panna Cotta with Strawberries
Master 230 kcal/100 g updated November 12A delicate creamy dessert with strawberry sauce.
Ingredients
- 10 г
- 500 мл
- 200 г
- 1 ч. л.
- 80 гalways have
- 50 млalways have
Nutrition facts (per 100 g)
- Calories
- 230 kcal
- Protein
- 3.7 g
- Fat
- 15.6 g
- Carbohydrates
- 18.8 g
Method
Soak the gelatin in 50 ml of cold water for 10 minutes.
Heat the cream with the sugar and vanilla sugar almost to a boil.
Remove from the heat, add the gelatin and stir until dissolved.
Pour into molds and refrigerate for 4 hours.
Blend the strawberries with 1 tablespoon of sugar and pour over the dessert before serving.
Source
Adapted from: Т—Ж — Панна-котта; Лайфхакер — Панна-котта с клубникой
Cross-checked against:
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