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Vegetable Stew
Photo: russianfood.com, © russianfood.com, использовано со ссылкой · source

Dish: Vegetable Stew

Vegetable Stew

Russian cuisine

Editorial 50 min 5 servings Beginner 70 kcal/100 g updated November 12

A summer stew of zucchini, eggplant, potatoes and peppers.

Ingredients

Servings:5
  • 1 шт
  • 1 шт
  • 1 шт
  • 2 зубчика
  • 1 шт
  • 3 шт
  • 2 шт
  • 2 шт
  • по вкусуalways have
  • 1 ч. л.always have
  • 4 ст. л.always have

Nutrition facts (per 100 g)

Calories
70 kcal
Protein
1.5 g
Fat
3.9 g
Carbohydrates
7.3 g

Method

  1. Cut all the vegetables into cubes of the same size.

  2. In a saucepan, fry the onion and carrots in oil for 5 minutes.

  3. Add the potatoes and eggplant, and fry for another 5 minutes.

  4. Add the zucchini, bell pepper and tomatoes, then season with salt and pepper.

  5. Simmer under a lid for 25 minutes, adding the chopped garlic at the end.

Source

Adapted from: Лайфхакер — Овощное рагу с баклажаном и кабачками в мультиварке; ВкусВилл — Рецепты овощных рагу; UNIAN — Рагу овощное с мясом и картошкой

Cross-checked against:

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