Okroshka

Name: Okroshka
Total time: 1 h 30 min
Yield: 4
Ingredients: beef — 250 г; cucumbers — 2 шт; dill — 0,5 пучка; eggs — 3 шт; green onion — 0,5 пучка; kefir — 1 л; potatoes — 3 шт; radish — 6 шт; salt — 1 ч. л.; water — 500 мл

Russian cuisine

Editorial 1 h 30 min 4 servings

Beginner 60 kcal/100 g updated November 12

A cold summer soup with vegetables, eggs and boiled beef, made with kefir.

Method

Boil the beef in salted water until tender (about 1 hour) and let it cool. Boil the potatoes in their skins and hard-boil the eggs, then cool everything and peel it.
Dice the potatoes, eggs, cucumbers, radish and boiled beef into small cubes.
Finely chop the green onion and dill.
Mix everything together, add salt and pour over the kefir diluted with cold water.
Chill for 30 minutes before serving.