Chicken Nuggets

Name: Chicken Nuggets
Total time: 30 min
Yield: 3
Ingredients: breadcrumbs — 100 г; chicken fillet — 400 г; eggs — 1 шт; flour — 3 ст. л.; ketchup — 2 ст. л.; milk — 2 ст. л.; sweet paprika — 1 ч. л.; black pepper — по вкусу; salt — щепотка; sunflower oil — 150 мл

Editorial 30 min 3 servings

Beginner 195 kcal/100 g updated November 12

Pieces of chicken fillet in a crispy breading, fried to a golden crust. Kids love them, and they go great with a dipping sauce.

Lunch
Snack
Kids’ menu
Quick and easy
European

Method

Cut the fillet into 3–4 cm pieces, add salt, pepper and paprika. Mix and leave for 10 minutes.
Beat the egg with the milk using a fork. Put the flour and breadcrumbs on separate plates.
Coat each piece first in the flour, then in the egg and milk mixture and then in the breadcrumbs.
Pour about 1 cm of oil into a frying pan and heat it. Fry the nuggets in batches for 2–3 minutes on each side until golden.
Transfer to a paper towel to remove excess fat and serve with ketchup.