Soft Waffles

Name: Soft Waffles
Total time: 30 min
Yield: 4
Ingredients: butter — 120 г; eggs — 3 шт; flour — 180 г; vanilla sugar — 1 ч. л.; salt — щепотка; sugar — 150 г

Russian cuisine

Editorial 30 min 4 servings

Beginner 374 kcal/100 g updated November 12

Soft butter waffles for an electric waffle maker. They stay soft as they cool and are eaten with jam, berries or ice cream.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 374 kcal
Protein: 6.5 g
Fat: 19 g
Carbohydrates: 45.1 g

Method

Melt the butter without letting it boil and let it cool slightly.
Beat the eggs with the sugar, vanilla sugar and salt until fluffy and pale.
Pour in the cooled butter, then gradually add the flour and stir into a smooth, thick batter.
Heat the waffle maker. Spoon or ladle in the batter and bake according to the appliance instructions, usually 2–4 minutes, until golden.
Place the finished waffles on a rack so they do not turn soggy and serve warm.