Battered Pollock

Name: Battered Pollock
Total time: 30 min
Yield: 4
Ingredients: eggs — 2 шт; flour — 100 г; lemon — 0,5 шт; milk — 100 мл; pollock — 600 г; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 100 мл

Russian cuisine

Editorial 30 min 4 servings

Master 190 kcal/100 g updated November 12

Pieces of fish fillet in a light batter with a golden crust.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 190 kcal
Protein: 13.1 g
Fat: 11.8 g
Carbohydrates: 8 g

Method

Cut the pollock fillet into serving pieces, sprinkle with lemon juice, and add salt and pepper.
For the batter, whisk the eggs with the milk, then add the flour and a pinch of salt.
Dip the fish in the batter and fry in hot oil for 3–4 minutes on each side.
Place on a paper towel to remove excess oil.