Turkish manti

Name: Turkish manti
Total time: 1 h 30 min
Yield: 4
Ingredients: butter — 70 г; eggs — 1 шт; flour — 250 г; garlic — 2 зубчика; ground beef — 300 г; ground red pepper — 1 ч. л.; mint — 1 ч. л.; onion — 1 шт; plain yogurt — 500 г; tomato paste — 1 ст. л.; salt — 1 ч. л.; water — 100 мл

Turkish cuisine

Editorial 1 h 30 min 4 servings

Ninja 200 kcal/100 g updated November 12

Tiny dumplings with a meat filling, served under garlic yogurt and paprika butter.

Method

Knead a stiff dough from flour, egg, water and salt, cover and leave for 30 minutes.
Mix the ground beef with finely chopped onion, salt and pepper.
Roll the dough out thinly and cut it into 2×2 cm squares. Put a little filling in the center of each and pinch the edges together.
Bake the manti on a baking sheet for 15 minutes at 200 °C, or boil in salted water for 6–8 minutes.
Mix the plain yogurt with crushed garlic and a pinch of salt.
Melt the butter, add the tomato paste, mint and ground red pepper. Serve the manti with the yogurt and the aromatic butter.