Dish: Fried Lavash with Sausage (Beef) and Cheese

Fried Lavash with Sausage (Beef) and Cheese

Name: Fried Lavash with Sausage (Beef) and Cheese
Total time: 15 min
Yield: 2
Ingredients: boiled beef sausage — 150 г; butter — 1 ст. л.; cheese — 100 г; ketchup — 1 ст. л.; lavash — 2 листа; tomatoes — 1 шт

International cuisine

Editorial 15 min 2 servings

Beginner 241 kcal/100 g updated November 13

A crispy lavash envelope with beef sausage and stretchy cheese, fried in a frying pan. A quick hot snack.

Ingredients

Servings:2

Nutrition facts (per 100 g)

Calories: 241 kcal
Protein: 10.8 g
Fat: 13.6 g
Carbohydrates: 18.5 g

Method

Cut the sausage into thin rounds or strips, grate the cheese and slice the tomato thinly.
Cut each sheet of lavash in half and spread with ketchup.
Put the sausage, tomato and cheese on each piece and fold into a tight envelope, tucking in the edges.
Melt the butter in a frying pan over medium heat and fry the envelopes for 2–3 minutes on each side, until golden brown and the cheese has melted.