Offal Kuurdak

Name: Offal Kuurdak
Total time: 1 h 50 min
Yield: 5
Ingredients: bay leaf — 3 шт; lamb heart — 250 г; lamb liver — 250 г; lamb lungs — 500 г; onion — 3 шт; parsley — 0,5 пучка; potatoes — 4 шт; sheep tail fat — 200 г; black pepper — 0,5 ч. л.; salt — 1,5 ч. л.; water — 400 мл

Kazakh cuisine

Editorial 1 h 50 min 5 servings

Master 220 kcal/100 g updated November 12

A festive kuurdak made from lamb lungs, heart and liver with sheep tail fat, onion and potatoes.

Method

Boil the lungs and heart in salted water for 40 minutes, let them cool and cut into cubes. Cut the liver into 3–4 cm cubes.
Finely chop the sheep tail fat and render it in a kazan.
Add the lungs and heart and fry for 10 minutes, add the onion in half rings and fry until soft.
Add the liver and fry for 5 minutes so that it does not dry out.
Add the diced potatoes, bay leaf, salt and pepper, pour in the broth and simmer under a lid over low heat for 30–40 minutes.
Serve hot with chopped fresh herbs.