Kutabs with Meat

Name: Kutabs with Meat
Total time: 1 h 10 min
Yield: 4
Ingredients: butter — 20 г; flour — 300 г; ground beef — 300 г; onion — 2 шт; sour cream — 4 ст. л.; black pepper — по вкусу; salt — 1 ч. л.; water — 200 мл

International cuisine

Editorial 1 h 10 min 4 servings

Master 193 kcal/100 g updated November 12

Azerbaijani thin flatbreads filled with ground meat and onion, cooked in a dry frying pan. Served with sour cream.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 193 kcal
Protein: 7.9 g
Fat: 8.6 g
Carbohydrates: 20.6 g

Method

Sift the flour with the salt, gradually pour in the water and knead a soft dough. Cover and leave for 30 minutes.
Finely chop the onion and mix it with the ground meat, salt and black pepper.
Divide the dough into 8 pieces and roll each one out into a very thin circle.
Spread the filling over half of each circle, cover with the other half and pinch the edges closed firmly.
Fry the kutabs in a dry, very hot frying pan for 2 minutes on each side, until browned in spots.
Brush the hot kutabs with butter and serve with sour cream.