Kurabiye Cookies

Name: Kurabiye Cookies
Total time: 40 min
Yield: 4
Ingredients: butter — 150 г; eggs — 1 шт; flour — 200 г; jam — 80 г; powdered sugar — 60 г; vanilla sugar — 1 ч. л.; salt — щепотка

Turkish cuisine

Editorial 40 min 4 servings

Master 425 kcal/100 g updated November 13

Delicate, crumbly shortbread cookies that melt in the mouth. A drop of jam is placed in the middle of each one.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 425 kcal
Protein: 5 g
Fat: 24.1 g
Carbohydrates: 48.8 g

Method

Beat the soft butter with the powdered sugar, salt and vanilla sugar until fluffy and pale. Separate the white from the yolk, add the white and beat for another 2 minutes.
Add the sifted flour and mix only until smooth; the dough will be soft.
Transfer the dough to a piping bag with a star tip and pipe rosettes onto parchment, leaving 2–3 cm between them.
Make a well in the center of each rosette with your finger and put a little jam in it.
Bake at 180 °C for 12–15 minutes until the edges are lightly golden. Let the cookies cool on the baking sheet while they are fragile.