Oatmeal Banana Cookies

Name: Oatmeal Banana Cookies
Total time: 45 min
Yield: 4
Ingredients: bananas — 2 шт; milk — 80 мл; oat flakes — 100 г; raisins — 50 г; vanilla sugar — 1/2 ч. л.; walnuts — 50 г

Russian cuisine

Editorial 45 min 4 servings

Beginner 224 kcal/100 g updated November 13

Soft cookies with no flour or butter, sweetened by ripe bananas and raisins. Quick to make and good for a snack.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 224 kcal
Protein: 5.4 g
Fat: 8.7 g
Carbohydrates: 32.3 g

Method

Preheat the oven to 180 °C. Cover the raisins with boiling water for a short while, then rinse and dry them; coarsely chop the nuts.
Mash the bananas with a fork into a purée, add the milk and vanilla sugar.
Add the rolled oats, raisins and nuts, mix and leave for 20 minutes so the oats swell.
Spoon the mixture onto a parchment-lined baking sheet, shaping small flat cookies.
Bake for 15 minutes until golden and cool on the baking sheet.