Chicken in Cream Sauce

Name: Chicken in Cream Sauce
Total time: 35 min
Yield: 3
Ingredients: cheese — 60 г; chicken fillet — 400 г; cream — 200 мл; dill — 0.5 пучок; garlic — 2 зубчика; sweet paprika — 1 ч. л.; black pepper — по вкусу; salt — по вкусу; sunflower oil — 2 ст. л.; water — 100 мл

Russian cuisine

Editorial 35 min 3 servings

Beginner 169 kcal/100 g updated November 12

Tender pieces of chicken fillet in a thick cream and cheese sauce with garlic and dill. Goes well with rice, potatoes or pasta.

Method

Cut the chicken fillet into large pieces, season with salt, pepper and paprika. Leave for 15 minutes.
Heat the oil, fry the garlic slices in it for 1 minute until golden and remove them from the pan.
Add the chicken and fry over medium heat for 5–6 minutes until golden brown.
Pour in 100 ml of water, reduce the heat and simmer covered for 10 minutes.
Grate the cheese on a fine grater, chop the dill and mix both with the cream.
Pour the cream mixture into the pan and heat over low heat for 3–5 minutes, stirring, until the cheese melts and the sauce thickens.